525 2nd St.
Idaho Falls, ID 83401

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(208) 542-7681

baking instructions

pizza

Baking Instructions


  1. Getting Started
    • Preheat oven to 425°
      For Convection Oven: Preheat oven to 400°. Adjust oven rack to center position.
    • Remove plastic wrap and baking instuctions.

    Keep in mind: Bake pizza within 60 minutes of purchase, or refrigerate. If refrigerated, remove 60 minutes prior to baking for best results. Always bake & eat within 24 hours of purchase.

  2. Prep & Bake
    • Leaving pizza on bake-and-serve tray, place in oven on center rack.
    • Bake 12 - 18 minutes

    Keep in Mind: For best results, bake only one pizza at a time. Paper tray should not tough walls of the oven. The tray may discolor, but this is normal.


    Hint: Our Combo Pizza’s are piled high! If you have not cooked our pizza before, we recommend cooking at 400° for 18 - 24 minutes. This ensures the center to be good and done.

  3. Checking In
    • Check pizza after 5 - 10 minutes. use a fork to puncture any bubbles that appear!

    For Crispier Crust: After 10 minutes or when crust releases from tray, slide pizza off it’s tray and onto the oven rack. Continue baking until desired doneness is reached.

  4. Cut & Serve
    • Pizza is done when the crust is golden brown and cheese has melted.
    • Cut into slices and enjoy!

Cheesy Bread Stix

Baking Instructions


  1. Getting Started
    • Preheat oven to 400°
    • Remove sauce and wrapper
  2. Prep & Bake
    • Bake 9 - 12 minutes or until golden brown. use a fork to puncture any bubbles that appear!
  3. Cut & Serve
    • After 5 minutes, FOLLOW DIRECTIONS ABOVE!
    • Cut into slices & enjoy!

    TO HEAT SAUCE: PUT IN MICROWAVE FOR 15 - 20 SECONDS. STIR & HEAT AGAIN IF NECESSARY!

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